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Sampling Plan for Daily Brew Café’s Customer Dissatisfaction

A local coffee shop, Daily Brew Café, wants to understand why some customers are dissatisfied and how to improve its service. Develop a sampling plan to gather customer feedback.

1. Population: Define the group of customers to survey.

2. Sampling Method: Choose a method (e.g., random, stratified, or convenience sampling) and justify your choice.

3. Sampling Frame: Identify how to select participants (e.g., loyalty program members, specific time of visit).

4. Sample Size: Determine the number of customers to survey for reliable data.

5. Data Collection: Describe tools (e.g., surveys or interviews) and 3-4 sample questions (e.g., “How would you rate the quality of service?”).

6. Bias and Limitations: Address potential biases and how to minimize them.

Write a 3 page essay in APA format with at least 3 references, such as textbooks or academic articles related to marketing research.

The post Sampling Plan for Daily Brew Café’s Customer Dissatisfaction first appeared on Nursing StudyMasters.

Sampling Plan for Daily Brew Café’s Customer Dissatisfaction
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